FACTS ABOUT BOBO SHABU AND GRILL REVEALED

Kombu dashi is produced by soaking kombu (a form of edible dried kelp) in water. It's a gentle taste with subtle hints of umami, but that’s it.The Japanese method of having fun with shabu-shabu is to utilize these two sauces for a base and after that incorporate added ingredients to alter the flavor as you go.A split nabe pot which has a divider